Preparation: 22 min.
Grilled halloumi with asparagus and nut sauce (keto)
From Puur & Lichter
Ingredients for
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olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
0.5 lemon, candied
1 lemon, candied
1.5 lemons, candied
2 lemons, candied
2.5 lemons, candied
3 lemons, candied
3.5 lemons, candied
4 lemons, candied
4.5 lemons, candied
5 lemons, candied
150 g halloumi
300 g halloumi
450 g halloumi
600 g halloumi
750 g halloumi
900 g halloumi
1.05 kg halloumi
1.2 kg halloumi
1.35 kg halloumi
1.5 kg halloumi
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.25 bussel of curly parsley
0.5 bussel of curly parsley
0.75 bussel of curly parsley
1 bunch of curly parsley
1.25 bushels of curly parsley
1.5 bushels of curly parsley
1.75 bushels of curly parsley
2 bushels of curly parsley
2.25 bushels of curly parsley
2.5 bushels of curly parsley
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
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About this recipe
Simple and delicious.
You can read the full recipe on page 89 from Puur & Lichter
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