Preparation: 20 min.
Grilled grapefruit with cottage cheese and crunchy nuts
From Chez Pascale
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Ingredients for
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1 Grapefruit
2 Grapefruits
3 Grapefruits
4 Grapefruits
5 Grapefruit
6 Grapefruits
7 Grapefruit
8 Grapefruits
9 Grapefruits
10 Grapefruit
35 g Cashews
70 g Cashews
105 g Cashews
140 g Cashews
175 g Cashews
210 g Cashews
245 g Cashews
280 g Cashews
315 g Cashews
350 g Cashews
2 tablespoons of cottage cheese
4 tablespoons of flat cheese
6 tablespoons of flat cheese
8 tablespoons of flat cheese
10 tablespoons of cottage cheese
12 tablespoons of flat cheese
14 tablespoons of flat cheese
16 tablespoons of flat cheese
18 tablespoons of flat cheese
20 tablespoons of cottage cheese
0.5 tablespoon of bee pollen
1 tablespoon of bee pollen
1.5 tablespoons of bee pollen
2 tablespoons of bee pollen
2.5 tablespoons of bee pollen
3 tablespoons of bee pollen
3.5 tablespoons of bee pollen
4 tablespoons of bee pollen
4.5 tablespoons of bee pollen
5 tablespoons of bee pollen
1 tablespoon of Honey
2 tablespoons of Honey
3 tablespoons of Honey
4 tablespoons of Honey
5 tablespoons of Honey
6 tablespoons of Honey
7 tablespoons of Honey
8 tablespoons of Honey
9 tablespoons of Honey
10 tablespoons of Honey
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About this recipe
Grapefruit is such a beautiful and delicious fruit. I like to process them raw in fruit breakfast but if you cook them, the flavor becomes very special.
You can read the full recipe on page 24 from Chez Pascale
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