Preparation: 35 min.
Grilled sardines with pine nuts and tomato (keto)
From Puur & Lichter
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Ingredients for
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1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
25 g Pine nuts
50 g Pine nuts
75 g Pine nuts
100 g Pine nuts
125 g Pine nuts
150 g Pine nuts
175 g Pine nuts
200 g Pine nuts
225 g Pine nuts
250 g Pine nuts
3 Sardines
6 Sardines
9 Sardines
12 Sardines
15 Sardines
18 Sardines
21 Sardines
24 Sardines
27 Sardines
30 Sardines
1.5 sprigs of thyme, fresh
3 sprigs of Thyme, fresh
4.5 sprigs of Thyme, fresh
6 sprigs of Thyme, fresh
7.5 sprigs of Thyme, fresh
9 sprigs of Thyme, fresh
10.5 sprigs of thyme, fresh
12 sprigs of Thyme, fresh
13.5 sprigs of thyme, fresh
15 sprigs of Thyme, fresh
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
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About this recipe
Simple and pure flavors.
You can read the full recipe on page 157 from Puur & Lichter
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