Preparation: 25 min.
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Ingredients for
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150 g minced meat
300 g minced meat
450 g minced meat
600 g minced meat
750 g minced meat
900 g minced meat
1.05 kg minced meat
1.2 kg of minced meat
1.35 kg minced meat
1,5 kg gehakt
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 bunch of coriander, fresh
1 bunch of coriander, fresh
1.5 bunches coriander, fresh
2 bunches of coriander, fresh
2.5 bunches of coriander, fresh
3 bunches coriander, fresh
3.5 bunches coriander, fresh
4 bunches of coriander, fresh
4.5 bunches of coriander, fresh
5 bunches coriander, fresh
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
40 g tomatoes, sun-dried, oiled
80 g tomatoes, sun-dried, oiled
120 g tomatoes, sun-dried, in oil
160 g tomatoes, sun-dried, oiled
200 g tomatoes, sun-dried, in oil
240 g tomatoes, sun-dried, oiled
280 g tomatoes, sun-dried, oiled
320 g tomatoes, sun-dried, oiled
360 g tomatoes, sun-dried, oil-aged
400 g tomatoes, sun-dried, in oil
15 g pine nuts
30 g pine nuts
45 g pine nuts
60 g pine nuts
75 g pine nuts
90 g pine nuts
105 g pine nuts
120 g pine nuts
135 g pine nuts
150 g pine nuts
15 g gruyere, grated
30 g gruyere, grated
45 g gruyere, grated
60 g gruyère, grated
75 g gruyère, grated
90 g gruyere, grated
105 g gruyère, grated
120 g gruyère, grated
135 g gruyere, grated
150 g gruyere, grated
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
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About this recipe
We all love meatballs in tomato sauce.
You can read the full recipe on page 108 from Chez Pascale
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