Preparation: 25 min.
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Ingredients for
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150 g Minced meat
300 g Minced meat
450 g Minced meat
600 g Minced meat
750 g Minced meat
900 g Minced meat
1.05 kg of minced meat
1.2 kg of minced meat
1.35 kg of minced meat
1,5 kg Gehakt
1.5 Tomatoes
3 Tomatoes
4.5 Tomatoes
6 Tomatoes
7.5 Tomatoes
9 Tomatoes
10.5 Tomatoes
12 Tomatoes
13.5 Tomatoes
15 Tomatoes
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 bunch of cilantro, fresh
1 bunch of cilantro, fresh
1.5 Bunches of cilantro, fresh
2 Bunches of cilantro, fresh
2.5 Bunches of cilantro, fresh
3 Bunches of cilantro, fresh
3.5 Bunches of cilantro, fresh
4 Bunches of cilantro, fresh
4.5 Bunches of cilantro, fresh
5 Bunches of cilantro, fresh
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
40 g Tomatoes, sun-dried, in oil
80 g Tomatoes, sun-dried, in oil
120 g Tomatoes, sun-dried, in oil
160 g Tomatoes, sun-dried, in oil
200 g Tomatoes, sun-dried, in oil
240 g Tomatoes, sun-dried, in oil
280 g Tomatoes, sun-dried, in oil
320 g Tomatoes, sun-dried, in oil
360 g Tomatoes, sun-dried, in oil
400 g Tomatoes, sun-dried, in oil
15 g Pine nuts
30 g Pine nuts
45 g Pine nuts
60 g Pine nuts
75 g Pine nuts
90 g Pine nuts
105 g Pine nuts
120 g Pine nuts
135 g Pine nuts
150 g Pine nuts
15 g gruyere, grated
30 g gruyere, grated
45 g gruyere, grated
60 g gruyère, grated
75 g gruyère, grated
90 g gruyere, grated
105 g gruyère, grated
120 g gruyère, grated
135 g gruyere, grated
150 g gruyere, grated
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
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About this recipe
We all love meatballs in tomato sauce.
You can read the full recipe on page 108 from Chez Pascale
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