Preparation: 17 min.
Goat cheese with baked nuts and beet
From Puur Pascale
Ingredients for
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2 red beet, cooked
4 red beet, cooked
6 red beet, cooked
8 red beet, cooked
10 beet, cooked
12 beet, cooked
14 red beet, cooked
16 beet, cooked
18 beet, cooked
20 beet, cooked
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
0.5 handful of cashews
1 handful of cashews
1.5 handfuls of cashews
2 handfuls of cashews
2.5 handfuls of cashews
3 handfuls of cashews
3.5 handfuls of cashews
4 handfuls of cashews
4.5 handfuls of cashews
5 handfuls of cashews
0.5 piece of chili pepper
1 piece of chili pepper
1.5 pieces of chili peppers
2 pieces of chili peppers
2.5 pieces of chili peppers
3 pieces of chili peppers
3.5 pieces of chili peppers
4 pieces of chili peppers
4.5 pieces of chili peppers
5 pieces of chili peppers
100 g goat cheese
200 g goat cheese
300 g goat cheese
400 g goat cheese
500 g goat cheese
600 g goat cheese
700 g goat cheese
800 g goat cheese
900 g goat cheese
1 kg of goat cheese
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About this recipe
They look like cheese croquettes, delicious! The fried nuts with herbs are addictively delicious.
You can read the full recipe on page 40 from Puur Pascale
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