Preparation: 17 min.
Goat cheese with baked nuts and beet
From Puur Pascale
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Ingredients for
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2 red beets, cooked
4 red beets, cooked
6 red beets, cooked
8 red beets, cooked
10 red beets, cooked
12 red beets, cooked
14 red beets, cooked
16 red beets, cooked
18 red beets, cooked
20 red beets, cooked
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
0.5 handful of cashews
1 handful of cashews
1.5 handfuls of cashews
2 handfuls of cashews
2.5 handfuls of cashews
3 handfuls of cashews
3.5 handfuls of cashews
4 handfuls of cashews
4.5 handfuls of cashews
5 handfuls of cashews
0.5 piece of chili pepper
1 piece of chili pepper
1.5 pieces of chili peppers
2 pieces of chili peppers
2.5 pieces of chili peppers
3 pieces of chili peppers
3.5 pieces of chili peppers
4 pieces of chili peppers
4.5 pieces of chili peppers
5 pieces of chili peppers
100 g goat cheese
200 g goat cheese
300 g goat cheese
400 g goat cheese
500 g goat cheese
600 g goat cheese
700 g goat cheese
800 g goat cheese
900 g goat cheese
1 kg of goat cheese
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About this recipe
They look like cheese croquettes, delicious! The fried nuts with herbs are addictively delicious.
You can read the full recipe on page 40 from Puur Pascale
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