Preparation: 25 min.
Goat cheese with caramelized onion, pine nuts and crispy thyme
From Echt Eten
Ingredients for
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3 slices of goat cheese
6 slices of goat cheese
9 slices of goat cheese
12 slices of goat cheese
15 slices of goat cheese
18 slices of goat cheese
21 slices of goat cheese
24 slices of goat cheese
27 slices of goat cheese
30 slices of goat cheese
225 g onions, red
450 g onions, red
675 g onions, red
900 g onions, red
1.13 kg onions, red
1.35 kg onions, red
1.58 kg onions, red
1.8 kg onions, red
2.03 kg onions, red
2.25 kg onions, red
20 g pine nuts
40 g pine nuts
60 g pine nuts
80 g pine nuts
100 g pine nuts
120 g pine nuts
140 g pine nuts
160 g pine nuts
180 g pine nuts
200 g pine nuts
5 sprigs of thyme, fresh
10 sprigs of thyme, fresh
15 sprigs of thyme, fresh
20 sprigs of thyme, fresh
25 sprigs of thyme, fresh
30 sprigs of thyme, fresh
35 sprigs of thyme, fresh
40 sprigs of thyme, fresh
45 sprigs of thyme, fresh
50 sprigs of thyme, fresh
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
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About this recipe
The caramelized onion along with the pine nuts and thyme are improbably delicious!
You can read the full recipe on page 74 from Echt Eten
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