Preparation: 50 min.
Caramelized onion cake with cream of parmesan
From Ik eet zo graag
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Ingredients for
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200 g Onions, white
400 g Onions, white
600 g Onions, white
800 g Onions, white
1 kg Onion, white
1.2 kg Onions, white
1.4 kg Onions, white
1.6 kg Onions, white
1.8 kg Onions, white
2 kg Onions, white
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
50 g Mascarpone
100 g Mascarpone
150 g Mascarpone
200 g Mascarpone
250 g Mascarpone
300 g Mascarpone
350 g Mascarpone
400 g Mascarpone
450 g Mascarpone
500 g Mascarpone
50 g Parmesan cheese, grated
100 g Parmesan cheese, grated
150 g Parmesan cheese, grated
200 g Parmesan cheese, grated
250 g Parmesan cheese, grated
300 g Parmesan cheese, grated
350 g Parmesan cheese, grated
400 g Parmesan cheese, grated
450 g Parmesan cheese, grated
500 g Parmesan cheese, grated
25 g Almond flour
50 g Almond flour
75 g Almond flour
100 g Almond flour
125 g Almond flour
150 g Almond flour
175 g Almond flour
200 g Almond flour
225 g Almond flour
250 g Almond flour
25 g sesame seeds
50 g sesame seeds
75 g sesame seeds
100 g sesame seeds
125 g sesame seeds
150 g sesame seeds
175 g sesame seeds
200 g sesame seeds
225 g sesame seeds
250 g sesame seeds
0.5 Protein
1 Protein
1.5 Proteins
2 Proteins
2.5 Proteins
3 Proteins
3.5 Proteins
4 Proteins
4.5 Proteins
5 Proteins
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About this recipe
What a combination: a crispy base with sweet onions and a delicious cheese cream. Ideal as lunch or appetizer.
You can read the full recipe on page 34 from Ik eet zo graag
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