Preparation: 50 min.
Caramelized onion cake with cream of parmesan
From Ik eet zo graag
Ingredients for
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200 g onions, white
400 g onions, white
600 g onions, white
800 g onions, white
1 kg onion, white
1.2 kg onions, white
1.4 kg onions, white
1.6 kg onions, white
1.8 kg onions, white
2 kg onions, white
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
50 g mascarpone
100 g mascarpone
150 g mascarpone
200 g mascarpone
250 g mascarpone
300 g mascarpone
350 g mascarpone
400 g mascarpone
450 g mascarpone
500 g mascarpone
50 g parmesan cheese, grated
100 g parmesan cheese, grated
150 g parmesan cheese, grated
200 g parmesan cheese, grated
250 g parmesan cheese, grated
300 g parmesan cheese, grated
350 g parmesan cheese, grated
400 g parmesan cheese, grated
450 g parmesan cheese, grated
500 g parmesan cheese, grated
25 g almond flour
50 g almond flour
75 g almond flour
100 g almond flour
125 g almond flour
150 g almond flour
175 g almond flour
200 g almond flour
225 g almond flour
250 g almond flour
25 g sesame seeds
50 g sesame seeds
75 g sesame seeds
100 g sesame seeds
125 g sesame seeds
150 g sesame seeds
175 g sesame seeds
200 g sesame seeds
225 g sesame seeds
250 g sesame seeds
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
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About this recipe
What a combination: a crispy base with sweet onions and a delicious cheese cream. Ideal as lunch or appetizer.
You can read the full recipe on page 34 from Ik eet zo graag
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