Seasoned eggplants from the oven
Preparation: 45 min.

Seasoned eggplants from the oven

From Puur Eten 2

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Ingredients for
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+

3 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
18 tomatoes, sun-dried, in oil
21 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
27 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic

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About this recipe

You can read the full recipe on page 151 from Puur Eten 2

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Puur Eten 2

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