
Preparation: 45 min.
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
3 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
18 tomatoes, sun-dried, in oil
21 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
27 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
Order online
About this recipe
You can read the full recipe on page 151 from Puur Eten 2
Discover the book