Preparation: 25 min.
Lacquered salmon and stir-fried string beans with ginger and garlic
From Puur Eten 2
Ingredients for
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+
-
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1 salmon fillet
2 salmon fillets
3 salmon fillets
4 salmon fillets
5 salmon fillets
6 salmon fillets
7 salmon fillets
8 salmon fillets
9 salmon fillets
10 salmon fillets
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
200 g string beans
400 g string beans
600 g string beans
800 g string beans
1 kg of string beans
1.2 kg of string beans
1.4 kg of string beans
1.6 kg of string beans
1.8 kg of string beans
2 kg of string beans
coconut oil
coconut oil
coconut oil
coconut oil
coconut oil
coconut oil
coconut oil
coconut oil
coconut oil
coconut oil
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About this recipe
If you love oriental cuisine, you will find this particularly tasty.
You can read the full recipe on page 42 from Puur Eten 2
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