Preparation: 25 min.
Lacquered salmon and stir-fried string beans with ginger and garlic
From Puur Eten 2
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
1 Salmon fillet
2 Salmon fillets
3 Salmon fillets
4 Salmon fillets
5 Salmon fillets
6 Salmon fillets
7 Salmon fillets
8 Salmon fillets
9 Salmon fillets
10 Salmon fillets
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
1.5 cm Ginger
3 cm Ginger
4.5 cm Ginger
6 cm Ginger
7.5 cm Ginger
9 cm Ginger
10.5 cm Ginger
12 cm Ginger
13.5 cm Ginger
15 cm Ginger
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
200 g String beans
400 g String beans
600 g String beans
800 g String beans
1 kg of string beans
1.2 kg of string beans
1.4 kg of string beans
1.6 kg of string beans
1.8 kg of string beans
2 kg of string beans
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Coconut oil
Order online
About this recipe
If you love oriental cuisine, you will find this particularly tasty.
You can read the full recipe on page 42 from Puur Eten 2
Discover the book