Marinated pineapple carpaccio
Preparation: 15 min.

Marinated pineapple carpaccio

From Chez Pascale

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Ingredients for
-
+

0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.5 pineapple
dl rum
dl rum
dl rum
dl rum
dl rum
dl rum
dl rum
dl rum
dl rum
dl rum
30 g honey
30 g honey
30 g honey
30 g honey
30 g honey
30 g honey
30 g honey
30 g honey
30 g honey
30 g honey
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
1 lime
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
150 g cream, full
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
4 tablespoons coconut rind, dried
lemon thyme
lemon thyme
lemon thyme
lemon thyme
lemon thyme
lemon thyme
lemon thyme
lemon thyme
lemon thyme
lemon thyme

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About this recipe

A simple but fresh and delicious dessert! (For four servings)

You can read the full recipe on page 196 from Chez Pascale

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