The combination of avocado and mascarpone is so surprisingly delicious, it's magic.
This is a delicious indulgent breakfast!
Preparation: 10 min.
Smoked salmon with avocado, mascarpone and lumpfish eggs (keto)
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Ingredients
200 g smoked salmon
1 ripe avocado
2 tablespoons mascarpone (60 g)
1 spring onion
2 teaspoons of lumpfish roe
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Preparation
Place the flesh of the avocado along with the mascarpone in a blender and blend until homogeneous. Season with salt and pepper.
Thinly slice the spring onion.
Arrange the salmon on the plates, divide the avocado-mascarpone mixture on top and sprinkle with the spring onions. Top with the lumpfish eggs.