Smoked salmon with avocado, mascarpone and lumpfish eggs (keto)
Preparation: 10 min.

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About this recipe

The combination of avocado and mascarpone is so surprisingly delicious! This is a delicious indulgent breakfast!

Ingredients for
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100 g Salmon, smoked
200 g Salmon, smoked
300 g Salmon, smoked
400 g Salmon, smoked
500 g Salmon, smoked
600 g Salmon, smoked
700 g Salmon, smoked
800 g Salmon, smoked
900 g Salmon, smoked
1 kg Salmon, smoked
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
30 g Mascarpone
60 g Mascarpone
90 g Mascarpone
120 g Mascarpone
150 g Mascarpone
180 g Mascarpone
210 g Mascarpone
240 g Mascarpone
270 g Mascarpone
300 g Mascarpone
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
10 g Lump fish eggs
20 g Lump fish eggs
30 g Lump fish eggs
40 g Lump fish eggs
50 g Lompviseitjes
60 g Lump fish eggs
70 g Lump fish eggs
80 g Lump fish eggs
90 g Lump fish eggs
100 g Lump fish eggs

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About this recipe

The combination of avocado and mascarpone is so surprisingly delicious! This is a delicious indulgent breakfast!

You can read the full recipe on page 149 from Ketokuur 2 - Een nieuw leven in 14 dagen

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The combination of avocado and mascarpone is so surprisingly delicious, it's magic.
This is a delicious indulgent breakfast!

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