
Preparation: 22 min.
Ingredients for
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1 slice of sourdough bread
2 slices of sourdough bread
3 slices of sourdough bread
4 slices of sourdough bread
5 slices of sourdough bread
6 slices of sourdough bread
7 slices of sourdough bread
8 slices of sourdough bread
9 slices of sourdough bread
10 slices of sourdough bread
125 g mushrooms
250 g mushrooms
375 g mushrooms
500 g mushrooms
625 g mushrooms
750 g mushrooms
875 g mushrooms
1 kg mushrooms
1.13 kg mushrooms
1.25 kg mushrooms
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
15 g chives, fresh
30 g chives, fresh
45 g chives, fresh
60 g chives, fresh
75 g chives, fresh
90 g chives, fresh
105 g chives, fresh
120 g chives, fresh
135 g chives, fresh
150 g chives, fresh
0.5 teaspoon lemon juice
1 teaspoon lemon juice
1.5 teaspoons of lemon juice
2 teaspoons lemon juice
2.5 teaspoons lemon juice
3 teaspoons of lemon juice
3.5 teaspoons lemon juice
4 teaspoons lemon juice
4.5 teaspoons lemon juice
5 teaspoons of lemon juice
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About this recipe
A tasty, elegant and blissful breakfast.
You can read the full recipe on page 22 from Super Simpel
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