Toasted sourdough bread with avocado and mushrooms
Preparation: 22 min.

Toasted sourdough bread with avocado and mushrooms

From Super Simpel

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Ingredients for
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+

1 slice of sourdough bread
2 slices of sourdough bread
3 slices of sourdough bread
4 slices of sourdough bread
5 slices of sourdough bread
6 slices of sourdough bread
7 slices of sourdough bread
8 slices of sourdough bread
9 slices of sourdough bread
10 slices of sourdough bread
125 g Mushrooms
250 g Mushrooms
375 g Mushrooms
500 g Mushrooms
625 g Mushrooms
750 g Mushrooms
875 g Mushrooms
1 kg of mushrooms
1.12 kg Mushrooms
1.25 kg Mushrooms
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
15 g Chives, fresh
30 g Chives, fresh
45 g Chives, fresh
60 g Chives, fresh
75 g Chives, fresh
90 g Chives, fresh
105 g Chives, fresh
120 g Chives, fresh
135 g Chives, fresh
150 g Chives, fresh
0.5 teaspoon lemon juice
1 teaspoon of lemon juice
1.5 teaspoons of lemon juice
2 teaspoons of lemon juice
2.5 teaspoons of lemon juice
3 teaspoons of lemon juice
3.5 teaspoons of lemon juice
4 teaspoons of lemon juice
4.5 teaspoons of lemon juice
5 teaspoons of lemon juice

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About this recipe

A tasty, elegant and blissful breakfast.

You can read the full recipe on page 22 from Super Simpel

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Super Simpel

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