Preparation: 50 min.
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Ingredients for
-
2
+
persons
-
2
+
2 eggplants
1 cauliflower
50 g lentils, dark
1 tablespoon of tahini (sesame paste)
1 tablespoon miso, white
3 cloves of garlic
1 dash of coconut milk
8 cloves of garlic, black
sesame seeds, toasted
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About this recipe
This is such a beautiful dish, and the combinations of the ingredients make perfect sense. Delicious!
You can read the full recipe on page 143 from Ik eet zo graag 2
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