Preparation: 50 min.
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Ingredients for
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+
-
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1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Eggplants
0.5 Cauliflower
1 Cauliflower
1.5 Cauliflower
2 Cauliflower
2.5 Cauliflower
3 Cauliflower
3.5 Cauliflower
4 Cauliflower
4.5 Cauliflower
5 Cauliflower
25 g lentils, dark
50 g lentils, dark
75 g lentils, dark
100 g lentils, dark
125 g lentils, dark
150 g lentils, dark
175 g lentils, dark
200 g lentils, dark
225 g lentils, dark
250 g lentils, dark
0.5 tablespoon of Tahin (sesame paste)
1 tablespoon of Tahin (sesame paste)
1.5 tablespoons Tahin (sesame paste)
2 tablespoons of Tahin (sesame paste)
2.5 tablespoons Tahini (sesame paste)
3 tablespoons of Tahin (sesame paste)
3.5 tablespoons of Tahin (sesame paste)
4 tablespoons of Tahin (sesame paste)
4.5 tablespoons of Tahin (sesame paste)
5 tablespoons of Tahin (sesame paste)
0.5 tablespoon Miso, white
1 tablespoon Miso, white
1.5 tablespoons Miso, white
2 tablespoons Miso, white
2.5 tablespoons Miso, white
3 tablespoons Miso, white
3.5 tablespoons Miso, white
4 tablespoons Miso, white
4.5 tablespoons Miso, white
5 tablespoons Miso, white
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 dash of coconut milk
1 dash of coconut milk
1.5 dash of coconut milk
2 dashes of coconut milk
2.5 splashes of coconut milk
3 dashes of coconut milk
3.5 dash of coconut milk
4 dashes of coconut milk
4.5 splashes of coconut milk
5 dashes of coconut milk
4 cloves of garlic, black
8 Garlic cloves, black
12 cloves of garlic, black
16 cloves of garlic, black
20 cloves of garlic, black
24 cloves of garlic, black
28 cloves of garlic, black
32 cloves of garlic, black
36 cloves of garlic, black
40 Garlic cloves, black
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
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About this recipe
This is such a beautiful dish, and the combinations of the ingredients make perfect sense. Delicious!
You can read the full recipe on page 143 from Ik eet zo graag 2
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