Preparation: 35 min.
Roasted pears with cardamom-cashew cream and crumble
From Chez Pascale
Ingredients for
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1 pear
2 pears
3 pears
4 pears
5 pears
6 pears
7 pears
8 pears
9 pears
10 pears
50 g cashew nuts
100 g cashew nuts
150 g cashew nuts
200 g cashew nuts
250 g cashew nuts
300 g cashew nuts
350 g cashew nuts
400 g cashew nuts
450 g cashew nuts
500 g cashew nuts
50 g coconut milk
100 g coconut milk
150 g coconut milk
200 g coconut milk
250 g coconut milk
300 g coconut milk
350 g coconut milk
400 g coconut milk
450 g coconut milk
500 g coconut milk
0.5 teaspoon cardamom, ground
1 teaspoon cardamom, ground
1.5 teaspoons cardamom, ground
2 teaspoons cardamom, ground
2.5 teaspoons cardamom, ground
3 teaspoons cardamom, ground
3.5 teaspoons cardamom, ground
4 teaspoons cardamom, ground
4.5 teaspoons cardamom, ground
5 teaspoons cardamom, ground
15 g pistachios
30 g pistachios
45 g pistachios
60 g pistachios
75 g pistachios
90 g pistachios
105 g pistachios
120 g pistachios
135 g pistachios
150 g pistachios
1 tablespoon of agave syrup
2 tablespoons of agave syrup
3 tablespoons of agave syrup
4 tablespoons of agave syrup
5 tablespoons of agave syrup
6 tablespoons of agave syrup
7 tablespoons of agave syrup
8 tablespoons of agave syrup
9 tablespoons of agave syrup
10 tablespoons of agave syrup
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About this recipe
A refined breakfast.
You can read the full recipe on page 18 from Chez Pascale
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