Preparation: 25 min.
Braised white cabbage with feta and mushrooms (keto)
From Puur Pascale 2
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Ingredients for
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Light soy sauce
Light soy sauce
Light soy sauce
Lichte sojasaus
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
125 g Mushrooms
250 g Mushrooms
375 g Mushrooms
500 g Mushrooms
625 g Mushrooms
750 g Mushrooms
875 g Mushrooms
1 kg Mushroom
1.12 kg Mushrooms
1.25 kg Mushrooms
0.5 stalk Leek
1 stalk of Leek
1.5 stalks of leeks
2 stalks of leeks
2.5 stalks of leeks
3 stalks of leeks
3.5 stalks Leek
4 stalks of leeks
4.5 stalks Leek
5 stalks of leeks
0.25 White cabbage
0.5 White cabbage
0.75 White cabbage
1 White cabbage
1.25 White cabbage
1.5 White cabbage
1.75 White cabbage
2 White cabbage
2.25 White cabbage
2.5 White cabbage
0.5 handful of Sunflower seeds
1 handful of Sunflower seeds
1.5 handfuls of Sunflower seeds
2 handfuls of Sunflower seeds
2.5 handfuls of Sunflower seeds
3 handfuls of Sunflower seeds
3.5 handfuls of Sunflower seeds
4 handfuls of Sunflower seeds
4.5 handfuls of Sunflower seeds
5 handfuls of Sunflower seeds
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About this recipe
A delicious lunch for when things need to go fast.
You can read the full recipe on page 88 from Puur Pascale 2
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