Preparation: 25 min.
Braised white cabbage with feta and mushrooms (keto)
From Puur Pascale 2
Ingredients for
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light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
125 g mushrooms
250 g mushrooms
375 g mushrooms
500 g mushrooms
625 g mushrooms
750 g mushrooms
875 g mushrooms
1 kg mushroom
1.13 kg mushrooms
1.25 kg mushrooms
0.5 stalk of leeks
1 stalk of leek
1.5 stalks of leeks
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
0.25 white cabbage
0.5 white cabbage
0,75 white cabbage
1 white cabbage
1.25 white cabbage
1.5 white cabbage
1,75 white cabbage
2 white cabbage
2,25 white cabbage
2.5 white cabbage
0.5 handfuls of sunflower seeds
1 handful of sunflower seeds
1.5 handfuls of sunflower seeds
2 handfuls of sunflower seeds
2.5 handfuls of sunflower seeds
3 handfuls of sunflower seeds
3.5 handfuls of sunflower seeds
4 handfuls of sunflower seeds
4.5 handfuls of sunflower seeds
5 handfuls of sunflower seeds
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About this recipe
A delicious lunch for when things need to go fast.
You can read the full recipe on page 88 from Puur Pascale 2
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