Preparation: 15 min.
Stuffed avocado with crayfish (keto)
Ingredients for
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125 g crayfish, peeled
250 g crayfish, peeled
375 g crayfish, peeled
500 g crayfish, peeled
625 g crayfish, peeled
750 g crayfish, peeled
875 g crayfish, peeled
1 kg crayfish, peeled
1.13 kg crayfish, peeled
1.25 kg crayfish, peeled
1 avocado
2 avocados
3 avocados
4 avocados
5 avocados
6 avocados
7 avocados
8 avocados
9 avocados
10 avocados
60 g bell peppers, green
120 g bell peppers, green
180 g bell peppers, green
240 g bell peppers, green
300 g bell peppers, green
360 g bell peppers, green
420 g bell peppers, green
480 g bell peppers, green
540 g bell peppers, green
600 g bell peppers, green
40 g onions, white
80 g onions, white
120 g onions, white
160 g onions, white
200 g onions, white
240 g onions, white
280 g onions, white
320 g uien, wit
360 g onions, white
400 g onions, white
0.25 chili pepper, green
0.5 chili pepper, green
0.75 chili pepper, green
1 chili pepper, green
1.25 chili peppers, green
1.5 chilies, green
1.75 chili peppers, green
2 chili peppers, green
2.25 chili peppers, green
2.5 chilies, green
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 sprig of cilantro
2 sprigs of cilantro
3 sprigs of cilantro
4 sprigs of cilantro
5 sprigs of cilantro
6 sprigs of cilantro
7 sprigs of cilantro
8 sprigs of cilantro
9 sprigs of cilantro
10 sprigs of cilantro
1 sprig of mint
2 sprigs of mint
3 sprigs of mint
4 sprigs of mint
5 sprigs of mint
6 sprigs of mint
7 sprigs of mint
8 sprigs of mint
9 sprigs of mint
10 sprigs of mint
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About this recipe
With avocado, you always score well.
You can read the full recipe on page 116 from Ketokuur - Een nieuw leven in 14 dagen
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