Preparation: 40 min.
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Ingredients for
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2 portobello mushrooms
4 portobello mushrooms
6 portobello mushrooms
8 portobello mushrooms
10 portobello mushrooms
12 portobello mushrooms
14 portobello mushrooms
16 portobello mushrooms
18 portobello mushrooms
20 portobello’s
75 g ricotta
150 g ricotta cheese
225 g ricotta
300 g ricotta cheese
375 g ricotta cheese
450 g ricotta cheese
525 g ricotta
600 g ricotta cheese
675 g ricotta
750 g ricotta cheese
40 g tomatoes, sun-dried, oiled
80 g tomatoes, sun-dried, oiled
120 g tomatoes, sun-dried, in oil
160 g tomaatjes, zongedroogd, op olie
200 g tomatoes, sun-dried, in oil
240 g tomatoes, sun-dried, oiled
280 g tomatoes, sun-dried, oiled
320 g tomatoes, sun-dried, oiled
360 g tomatoes, sun-dried, oil-aged
400 g tomatoes, sun-dried, in oil
7.5 g nuts, mixed
15 g nuts, mixed
22.5 g nuts, mixed
30 g nuts, mixed
37.5 g nuts, mixed
45 g nuts, mixed
52.5 g nuts, mixed
60 g nuts, mixed
67.5 g nuts, mixed
75 g nuts, mixed
7.5 g parmesan cheese
15 g parmesan cheese
22.5 g parmesan cheese
30 g parmesan cheese
37.5 g parmesan cheese
45 g parmesan cheese
52.5 g parmesan cheese
60 g parmesan cheese
67.5 g parmesan cheese
75 g parmesan cheese
0.5 teaspoon tarragon
1 teaspoon tarragon
1.5 teaspoons tarragon
2 teaspoons tarragon
2.5 teaspoons tarragon
3 teaspoons tarragon
3.5 teaspoons tarragon
4 teaspoons tarragon
4.5 teaspoons tarragon
5 teaspoons tarragon
0.5 tablespoon of parsley
1 tablespoon of parsley
1.5 tablespoons of parsley
2 tablespoons of parsley
2.5 tablespoons of parsley
3 tablespoons of parsley
3.5 tablespoons of parsley
4 tablespoons of parsley
4.5 tablespoons of parsley
5 tablespoons of parsley
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About this recipe
A flavorful combination of creamy ricotta, sweet dried tomatoes and aromatic tarragon.
You can read the full recipe on page 82 from Super Simpel
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