Millet with stir-fried carrots and garlic sauce
Preparation: 40 min.

Millet with stir-fried carrots and garlic sauce

From Chez Pascale

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Ingredients for
-
+

50 g of millet
100 g of millet
150 g of millet
200 g of millet
250 g millet
300 g of millet
350 g millet
400 g of millet
450 g millet
500 g of millet
250 g carrots
500 g carrots
750 g carrots
1 kg carrot
1.25 kg of carrots
1.5 kg of carrots
1.75 kg of carrots
2 kg of carrots
2.25 kg of carrots
2.5 kg of carrots
20 g leaf parsley
40 g leaf parsley
60 g leaf parsley
80 g leaf parsley
100 g leaf parsley
120 g leaf parsley
140 g leaf parsley
160 g leaf parsley
180 g leaf parsley
200 g flat-leaf parsley
0.5 handful of peanuts, salted
1 handful of peanuts, salted
1.5 handfuls of peanuts, salted
2 handfuls of peanuts, salted
2.5 handfuls of peanuts, salted
3 handfuls of peanuts, salted
3.5 handfuls of peanuts, salted
4 handfuls of peanuts, salted
4.5 handfuls of peanuts, salted
5 handfuls of peanuts, salted
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 tablespoon cream, full
2 tablespoons cream, full
3 tablespoons cream, full
4 tablespoons cream, full
5 tablespoons cream, full
6 tablespoons cream, full
7 tablespoons cream, full
8 tablespoons of cream, full
9 tablespoons of cream, full
10 tablespoons of cream, full
0.5 teaspoon of mustard
1 teaspoon of mustard
1.5 teaspoons of mustard
2 theelepels mosterd
2.5 teaspoons of mustard
3 teaspoons of mustard
3.5 teaspoons of mustard
4 teaspoons of mustard
4.5 teaspoons of mustard
5 teaspoons of mustard
0.5 tablespoon balsamic vinegar, white
1 tablespoon balsamic vinegar, white
1.5 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2.5 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
3.5 tablespoons balsamic vinegar, white
4 tablespoons balsamic vinegar, white
4.5 tablespoons balsamic vinegar, white
5 tablespoons balsamic vinegar, white
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
avocado oil
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes

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About this recipe

The sweet carrots, the soft millet, the spicy sauce, the colors.... they just make you happy.

You can read the full recipe on page 90 from Chez Pascale

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