Preparation: 80 min.
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Ingredients for
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1 stewing pear
2 stewed pears
3 stewing pears
4 stewed pears
5 stewed pears
6 stewing pears
7 stewing pears
8 stewing pears
9 stewing pears
10 stewing pears
120 g yogurt, full
240 g yogurt, full
360 g yogurt, full
480 g Yogurt, full
600 g yogurt, full
720 g Yogurt, full
840 g Yogurt, full
960 g Yogurt, full
1.08 kg Yogurt, full
1.2 kg Yogurt, full
0.5 handful of hazelnuts, plain
1 handful of hazelnuts, plain
1.5 handfuls of hazelnuts, plain
2 handfuls of hazelnuts, plain
2.5 handfuls of hazelnuts, plain
3 handfuls of hazelnuts, plain
3.5 handfuls of hazelnuts, plain
4 handfuls of hazelnuts, plain
4.5 handfuls of hazelnuts, plain
5 handfuls of hazelnuts, plain
1 sprig of Thyme, fresh
2 sprigs of Thyme, fresh
3 sprigs of Thyme, fresh
4 sprigs of Thyme, fresh
5 sprigs of Thyme, fresh
6 sprigs of Thyme, fresh
7 sprigs of Thyme, fresh
8 sprigs of Thyme, fresh
9 sprigs of Thyme, fresh
10 sprigs of Thyme, fresh
1 teaspoon turmeric powder
2 teaspoons turmeric powder
3 teaspoons turmeric powder
4 teaspoons turmeric powder
5 teaspoons turmeric powder
6 teaspoons turmeric powder
7 teaspoons of turmeric powder
8 teaspoons of turmeric powder
9 teaspoons of turmeric powder
10 teaspoons of turmeric powder
0.5 Cinnamon stick
1 Cinnamon stick
1.5 Cinnamon sticks
2 Cinnamon sticks
2.5 Cinnamon sticks
3 Cinnamon sticks
3.5 Cinnamon sticks
4 Cinnamon sticks
4.5 Cinnamon sticks
5 Cinnamon sticks
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
1.5 cardamom pods, green
3 cardamom pods, green
4.5 cardamom pods, green
6 cardamom pods, green
7.5 cardamom pods, green
9 cardamom pods, green
10.5 cardamom pods, green
12 cardamom pods, green
13.5 cardamom pods, green
15 cardamom pods, green
15 g Honing
30 g Honey
45 g Honey
60 g Honey
75 g Honey
90 g Honey
105 g Honey
120 g Honey
135 g Honey
150 g Honey
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About this recipe
Want to surprise your guests? Then try these delicious golden pears, always a little celebration.
You can read the full recipe on page 194 from Super Simpel
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