Golden pears with yogurt and hazelnuts
Preparation: 80 min.

Golden pears with yogurt and hazelnuts

From Super Simpel

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Ingredients for
-
+

1 stewing pear
2 stewed pears
3 stewing pears
4 stewed pears
5 stewed pears
6 stewing pears
7 stewing pears
8 stewing pears
9 stewing pears
10 stewing pears
120 g yogurt, full
240 g yogurt, full
360 g yogurt, full
480 g yogurt, full
600 g yogurt, full
720 g yogurt, full
840 g yogurt, full
960 g yogurt, full
1.08 kg yogurt, full
1.2 kg yogurt, full
0.5 handful of hazelnuts, plain
1 handful of hazelnuts, plain
1.5 handfuls of hazelnuts, plain
2 handfuls of hazelnuts, plain
2.5 handfuls of hazelnuts, plain
3 handfuls of hazelnuts, plain
3.5 handfuls of hazelnuts, plain
4 handfuls of hazelnuts, plain
4.5 handfuls of hazelnuts, plain
5 handfuls of hazelnuts, plain
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 sprigs of thyme, fresh
1 teaspoon turmeric powder
2 teaspoons turmeric powder
3 teaspoons turmeric powder
4 teaspoons turmeric powder
5 teaspoons turmeric powder
6 teaspoons turmeric powder
7 teaspoons turmeric powder
8 teaspoons turmeric powder
9 teaspoons turmeric powder
10 teaspoons turmeric powder
0.5 cinnamon stick
1 cinnamon stick
1.5 cinnamon sticks
2 cinnamon sticks
2.5 cinnamon sticks
3 cinnamon sticks
3.5 cinnamon sticks
4 cinnamon sticks
4.5 cinnamon sticks
5 cinnamon sticks
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1.5 cardamom pods, green
3 cardamom pods, green
4.5 cardamom pods, green
6 cardamom pods, green
7.5 cardamom pods, green
9 cardamom pods, green
10.5 cardamom pods, green
12 cardamom pods, green
13.5 cardamom pods, green
15 cardamom pods, green
15 g honey
30 g honey
45 g honey
60 g honey
75 g honey
90 g honey
105 g honey
120 g honey
135 g honey
150 g honey

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About this recipe

Want to surprise your guests? Then try these delicious golden pears, always a little celebration.

You can read the full recipe on page 194 from Super Simpel

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Super Simpel

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