Preparation: 70 min.
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Ingredients for
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0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
2 Tangerines
4 Tangerines
6 Tangerines
8 Tangerines
10 Tangerines
12 Tangerines
14 Tangerines
16 Tangerines
18 Tangerines
20 Tangerines
1 tablespoon Olive oil
2 tablespoons Olive oil
3 tablespoons Olive oil
4 tablespoons Olive oil
5 tablespoons Olive oil
6 tablespoons Olive oil
7 tablespoons Olive oil
8 tablespoons Olive oil
9 tablespoons Olive oil
10 tablespoons Olive oil
0.5 tablespoon Pistachios
1 tablespoon Pistachios
1.5 tablespoons Pistachios
2 tablespoons Pistachios
2.5 tablespoons Pistachios
3 tablespoons Pistachios
3.5 tablespoons Pistachios
4 tablespoons Pistachios
4.5 tablespoons Pistachios
5 tablespoons Pistachios
0.5 Vanilla pod
1 Vanilla pod
1.5 Vanilla pods
2 Vanilla pods
2.5 Vanilla pods
3 Vanilla pods
3.5 Vanilla pods
4 Vanilla pods
4.5 Vanilla pods
5 Vanilla pods
50 g Yogurt, Greek
100 g Yogurt, Greek
150 g Yogurt, Greek
200 g Yogurt, Greek
250 g Yogurt, Greek
300 g Yogurt, Greek
350 g Yogurt, Greek
400 g Yogurt, Greek
450 g Yogurt, Greek
500 g Yogurt, Greek
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About this recipe
Nice and fresh for hot summer days.
You can read the full recipe on page 214 from Puur & Lichter
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