Preparation: 70 min.
Ingredients for
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0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
2 tangerines
4 tangerines
6 tangerines
8 tangerines
10 tangerines
12 tangerines
14 tangerines
16 tangerines
18 tangerines
20 tangerines
1 tablespoon olive oil
2 tbsp olive oil
3 tablespoons of olive oil
4 tablespoons of olive oil
5 tablespoons of olive oil
6 tablespoons of olive oil
7 tablespoons of olive oil
8 tablespoons of olive oil
9 tablespoons of olive oil
10 tablespoons of olive oil
0.5 tablespoon of pistachios
1 tablespoon of pistachios
1.5 tablespoons of pistachios
2 tablespoons of pistachios
2.5 tablespoons of pistachios
3 tablespoons of pistachios
3.5 tablespoons of pistachios
4 tablespoons of pistachios
4.5 tablespoons of pistachios
5 tablespoons of pistachios
0.5 vanilla pod
1 vanilla pod
1.5 vanilla pods
2 vanilla pods
2.5 vanilla pods
3 vanilla pods
3.5 vanilla pods
4 vanilla pods
4.5 vanilla pods
5 vanilla pods
50 g yogurt, greek
100 g yogurt, greek
150 g yoghurt, Greek
200 g yogurt, greek
250 g yogurt, greek
300 g yoghurt, Greek
350 g yogurt, greek
400 g yogurt, greek
450 g yoghurt, Greek
500 g yogurt, greek
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About this recipe
Nice and fresh for hot summer days.
You can read the full recipe on page 214 from Puur & Lichter
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