Preparation: 55 min.
Ingredients for
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0.5 pointed cabbage
1 pointed cabbage
1.5 pointed cabbages
2 pointed cabbages
2.5 pointed cabbages
3 pointed cabbages
3.5 pointed cabbages
4 pointed cabbages
4.5 pointed cabbages
5 pointed cabbages
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
15 g parmesan cheese, grated
30 g parmesan cheese, grated
45 g parmesan cheese, grated
60 g parmesan cheese, grated
75 g parmesan cheese, grated
90 g parmesan cheese, grated
105 g parmesan cheese, grated
120 g parmesan cheese, grated
135 g parmesan cheese, grated
150 g parmesan cheese, grated
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
1 onion
2 onions
3 onions
4 onions
5 onions
6 onions
7 onions
8 onions
9 onions
10 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
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About this recipe
The cabbage becomes soft inside with a crispy, gratin coating and a delicious tomato sauce. A blissful dish for vegetable lovers!
You can read the full recipe on page 118 from Ik eet zo graag 2
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