Preparation: 55 min.
Gratinated pointed cabbage with tomato sauce
From Ik eet zo graag 2
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
0.5 pointed cabbage
1 pointed cabbage
1.5 Rush cabbages
2 Shrews
2.5 Rush cabbages
3 Shrews
3.5 Rush cabbages
4 Shrews
4.5 Rush cabbages
5 Shrews
2 Tomaten
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
15 g Parmesan cheese, grated
30 g Parmesan cheese, grated
45 g Parmesan cheese, grated
60 g Parmesan cheese, grated
75 g Parmesan cheese, grated
90 g Parmesan cheese, grated
105 g Parmesan cheese, grated
120 g Parmesan cheese, grated
135 g Parmesan cheese, grated
150 g Parmesan cheese, grated
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
1 Onion
2 Onions
3 Onions
4 Onions
5 Onions
6 Onions
7 Onions
8 Onions
9 Onions
10 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
Order online
About this recipe
The cabbage becomes soft inside with a crispy, gratin coating and a delicious tomato sauce. A blissful dish for vegetable lovers!
You can read the full recipe on page 118 from Ik eet zo graag 2
Discover the book