Preparation: 20 min.
Grey shrimp with guacamole (keto)
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Ingredients for
About this recipe
Avocado: good for the skin, cholesterol-lowering, protects against cancer and above all tastes delicious.
Ingredients for
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150 g Shrimp, gray
300 g Shrimp, gray
450 g Shrimp, gray
600 g Shrimp, gray
750 g Shrimp, gray
900 g Shrimp, gray
1.05 kg Shrimp, gray
1.2 kg Shrimp, gray
1.35 kg Shrimp, gray
1.5 kg Shrimp, gray
1 Avocado
2 Avocados
3 Avocados
4 Avocados
5 Avocados
6 Avocados
7 Avocados
8 Avocados
9 Avocados
10 Avocados
10 g Coriander
20 g Coriander
30 g Coriander
40 g Coriander
50 g Coriander
60 g Coriander
70 g Coriander
80 g Coriander
90 g Coriander
100 g Coriander
10 g Chives
20 g Chives
30 g Chives
40 g Chives
50 g Chives
60 g Chives
70 g Chives
80 g Chives
90 g Chives
100 g Chives
10 g Dill
20 g Dill
30 g Dill
40 g Dill
50 g Dill
60 g Dill
70 g Dill
80 g Dill
90 g Dill
100 g Dill
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
15 g Olive oil
30 g Olive oil
45 g Olive oil
60 g Olive oil
75 g Olive oil
90 g Olive oil
105 g Olive oil
120 g Olive oil
135 g Olive oil
150 g Olive oil
Order online
Preparation
Finely chop the garlic and fresh herbs.
Cut the avocados in half, remove the pit and spoon out the flesh. Put them in a bowl and mash with some lemon juice, the garlic and the finely chopped herbs. Season with salt and pepper.
Keep some seasoning aside for the finish.
Arrange the guacamole on a plate and sprinkle the shrimp on top.
Garnish with fresh herbs.
"A simple dish, but heavenly flavors."
