Preparation: 20 min.
Grey shrimp with guacamole (keto)
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Ingredients for
About this recipe
Avocado: good for the skin, cholesterol-lowering, protects against cancer and above all tastes delicious.
Ingredients for
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150 g prawns, grey
300 g prawns, grey
450 g prawns, grey
600 g prawns, grey
750 g prawns, grey
900 g prawns, grey
1.05 kg shrimps, grey
1.2 kg shrimps, grey
1.35 kg shrimps, grey
1.5 kg prawns, grey
1 avocado
2 avocados
3 avocados
4 avocados
5 avocados
6 avocados
7 avocados
8 avocados
9 avocados
10 avocados
10 g coriander
20 g coriander
30 g coriander
40 g coriander
50 g coriander
60 g coriander
70 g coriander
80 g coriander
90 g coriander
100 g coriander
10 g chives
20 g chives
30 g chives
40 g chives
50 g chives
60 g chives
70 g chives
80 g chives
90 g of chives
100 g chives
10 g dill
20 g dill
30 g dill
40 g dill
50 g dill
60 g dill
70 g dill
80 g dill
90 g dill
100 g dill
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 teentjes knoflook
4.5 cloves of garlic
5 cloves of garlic
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
15 g olive oil
30 g olijfolie
45 g olive oil
60 g olive oil
75 g olive oil
90 g olive oil
105 g of olive oil
120 g olive oil
135 g olive oil
150 g olive oil
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Preparation
Finely chop the garlic and fresh herbs.
Cut the avocados in half, remove the pit and spoon out the flesh. Put them in a bowl and mash with some lemon juice, the garlic and the finely chopped herbs. Season with salt and pepper.
Keep some seasoning aside for the finish.
Arrange the guacamole on a plate and sprinkle the shrimp on top.
Garnish with fresh herbs.
"A simple dish, but heavenly flavors."
