Preparation: 12 min.
Greek yogurt with baked berries and pistachios with rosemary
From Ik eet zo graag
Ingredients for
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+
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200 g of berries
400 g of berries
600 g of berries
800 g of berries
1 kg of berries
1.2 kg of berries
1.4 kg of berries
1.6 kg of berries
1.8 kg of berries
2 kg of berries
125 g Greek yogurt
250 g Greek yogurt
375 g Greek yogurt
500 g g greek yogurt
625 g g greek yogurt
750 g Greek yogurt
875 g g greek yogurt
1 kg of Greek yogurt
1.13 kg of Greek yogurt
1.25 kg of Greek yogurt
0.5 sprig of rosemary
1 sprig of rosemary
1.5 sprigs of rosemary
2 sprigs of rosemary
2.5 sprigs of rosemary
3 sprigs of rosemary
3.5 sprigs of rosemary
4 sprigs of rosemary
4.5 sprigs of rosemary
5 sprigs of rosemary
15 g pistachios
30 g pistachios
45 g pistachios
60 g pistachios
75 g pistachios
90 g pistachios
105 g pistachios
120 g pistachios
135 g pistachios
150 g pistachios
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
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About this recipe
The flavor of the berries is enhanced by cooking them and the yogurt is given a fresh touch by the lime zest. A heavenly combination.
You can read the full recipe on page 156 from Ik eet zo graag
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