Preparation: 12 min.
Greek yogurt with baked berries and pistachios with rosemary
From Ik eet zo graag
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
200 g Berries
400 g Berries
600 g Berries
800 g Berries
1 kg Berries
1.2 kg Berries
1.4 kg Berries
1.6 kg Berries
1.8 kg Berries
2 kg Berries
125 g Greek yogurt
250 g Greek yogurt
375 g Greek yogurt
500 g Greek yogurt
625 g Greek yogurt
750 g Greek yogurt
875 g Greek yogurt
1 kg of Greek yogurt
1.12 kg of Greek yogurt
1.25 kg of Greek yogurt
0.5 sprig of rosemary
1 sprig of rosemary
1.5 sprigs of rosemary
2 sprigs of rosemary
2.5 sprigs of rosemary
3 sprigs of rosemary
3.5 sprigs of rosemary
4 sprigs of rosemary
4.5 sprigs of rosemary
5 sprigs of rosemary
15 g Pistachios
30 g Pistachios
45 g Pistachios
60 g Pistachios
75 g Pistachios
90 g Pistachios
105 g Pistachios
120 g Pistachios
135 g Pistachios
150 g Pistachios
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
Order online
About this recipe
The flavor of the berries is enhanced by cooking them and the yogurt is given a fresh touch by the lime zest. A heavenly combination.
You can read the full recipe on page 156 from Ik eet zo graag
Discover the book