Preparation: 20 min.
Green vegetable soup (keto)
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Ingredients for
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0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
150 g Broccoli
300 g Broccoli
450 g Broccoli
600 g Broccoli
750 g Broccoli
900 g Broccoli
1.05 kg Broccoli
1.2 kg Broccoli
1.35 kg Broccoli
1.5 kg Broccoli
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinach
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach
20 g Curry paste, green
40 g Curry paste, green
60 g Curry paste, green
80 g Curry paste, green
100 g Curry paste, green
120 g Curry paste, green
140 g Curry paste, green
160 g Curry paste, green
180 g Curry paste, green
200 g Curry paste, green
25 g Purslane
50 g Purslane
75 g Postelein
100 g Purslane
125 g Purslane
150 g Purslane
175 g Purslane
200 g Purslane
225 g Purslane
250 g Purslane
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
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About this recipe
A nice creamy soup for a small appetite or lunch.
You can read the full recipe on page 178 from Ketokuur - Een nieuw leven in 14 dagen
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