Preparation: 18 min.
Vegetable cake (keto)
From Ik eet zo graag
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Ingredients for
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50 g Carrots
100 g Carrots
150 g Carrots
200 g Carrots
250 g Carrots
300 g Carrots
350 g Carrots
400 g Carrots
450 g Carrots
500 g Carrots
25 g Spring onions
50 g Spring onions
75 g Spring onions
100 g Spring onions
125 g Spring onions
150 g Spring onions
175 g Spring onions
200 g Spring onions
225 g Spring onions
250 g Spring onions
2.5 Asparagus, green
5 Asparagus, green
7.5 Asparagus, green
10 Asparagus, green
12.5 Asparagus, green
15 Asparagus, green
17.5 Asparagus, green
20 Asparagus, green
22.5 Asparagus, green
25 Asparagus, green
1 tablespoon Almond flour
2 tablespoons Almond flour
3 tablespoons Almond flour
4 tablespoons Almond flour
5 tablespoons Almond flour
6 tablespoons Almond flour
7 tablespoons Almond flour
8 tablespoons Almond flour
9 tablespoons Almond flour
10 tablespoons Almond flour
0.5 tablespoon Curry paste, green
1 tablespoon Curry paste, green
1.5 tablespoons Curry paste, green
2 tablespoons Curry paste, green
2.5 tablespoons Curry paste, green
3 tablespoons Curry paste, green
3.5 tablespoons Curry paste, green
4 tablespoons Curry paste, green
4.5 tablespoons Curry paste, green
5 tablespoons Curry paste, green
20 g Leaf parsley
40 g Leaf parsley
60 g Leaf parsley
80 g Leaf parsley
100 g Leaf parsley
120 g Leaf parsley
140 g Leaf parsley
160 g Leaf parsley
180 g Leaf parsley
200 g Leaf parsley
1.5 Eggs
3 Eggs
4.5 Eggs
6 Eggs
7.5 Eggs
9 Eggs
10.5 Eggs
12 Eggs
13.5 Eggs
15 Eggs
15 g Parmesan cheese, grated
30 g Parmesan cheese, grated
45 g Parmesan cheese, grated
60 g Parmesan cheese, grated
75 g Parmesan cheese, grated
90 g Parmesan cheese, grated
105 g Parmesan cheese, grated
120 g Parmesan cheese, grated
135 g Parmesan cheese, grated
150 g Parmesan cheese, grated
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About this recipe
Surprisingly delicious! Eat this vegetable cake as lunch on the go or on a plate. Also ideal in smaller pieces as snacks.
You can read the full recipe on page 36 from Ik eet zo graag
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