Preparation: 18 min.
Ingredients for
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50 g carrots
100 g carrots
150 g carrots
200 g carrots
250 g carrots
300 g carrots
350 g carrots
400 g carrots
450 g carrots
500 g carrots
25 g spring onions
50 g spring onions
75 g spring onions
100 g spring onions
125 g spring onions
150 g spring onions
175 g spring onions
200 g spring onions
225 g spring onions
250 g spring onions
2.5 asparagus, green
5 asparagus, green
7.5 asparagus, green
10 asparagus, green
12.5 asparagus, green
15 asparagus, green
17.5 asparagus, green
20 asparagus, green
22.5 asparagus, green
25 asparagus, green
1 tablespoon of almond flour
2 tablespoons of almond flour
3 tablespoons of almond flour
4 tablespoons of almond flour
5 tablespoons of almond flour
6 tablespoons of almond flour
7 tablespoons of almond flour
8 tablespoons of almond flour
9 tablespoons of almond flour
10 tablespoons of almond flour
0.5 tablespoon curry paste, green
1 tablespoon curry paste, green
1.5 tablespoons curry paste, green
2 tablespoons curry paste, green
2.5 tablespoons curry paste, green
3 tablespoons curry paste, green
3.5 tablespoons curry paste, green
4 tablespoons curry paste, green
4.5 tablespoons curry paste, green
5 tablespoons curry paste, green
20 g leaf parsley
40 g leaf parsley
60 g leaf parsley
80 g leaf parsley
100 g leaf parsley
120 g leaf parsley
140 g leaf parsley
160 g leaf parsley
180 g leaf parsley
200 g flat-leaf parsley
1.5 eggs
3 eggs
4.5 eggs
6 eggs
7.5 eggs
9 eggs
10.5 eggs
12 eggs
13.5 eggs
15 eggs
15 g parmesan cheese, grated
30 g parmesan cheese, grated
45 g parmesan cheese, grated
60 g parmesan cheese, grated
75 g parmesan cheese, grated
90 g parmesan cheese, grated
105 g parmesan cheese, grated
120 g parmesan cheese, grated
135 g parmesan cheese, grated
150 g parmesan cheese, grated
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About this recipe
Surprisingly delicious! Eat this vegetable cake as lunch on the go or on a plate. Also ideal in smaller pieces as snacks.
You can read the full recipe on page 36 from Ik eet zo graag
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