Preparation: 55 min.
Vegetables in the oven with ricotta and a sesame sauce
From Ik eet zo graag
Ingredients for
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+
-
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0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
100 g ricotta cheese
200 g ricotta cheese
300 g ricotta cheese
400 g ricotta cheese
500 g ricotta cheese
600 g ricotta cheese
700 g ricotta cheese
800 g ricotta cheese
900 g ricotta cheese
1 kg ricotta
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
1 tablespoon of sesame seeds, toasted
2 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7 tablespoons sesame seeds, toasted
8 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10 tablespoons sesame seeds, toasted
2 tbsp olive oil
4 tablespoons of olive oil
6 tablespoons of olive oil
8 tablespoons of olive oil
10 tablespoons of olive oil
12 tablespoons of olive oil
14 tablespoons of olive oil
16 tablespoons of olive oil
18 tbsp olive oil
20 tablespoons of olive oil
0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
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About this recipe
Grilled vegetables are always delicious, and the sesame sauce with the warm ricotta make it especially tasty.
You can read the full recipe on page 132 from Ik eet zo graag
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