Preparation: 70 min.
Vegetables in the oven with fresh herbs and cream
From Mijn Pure Keuken 1
Ingredients for
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1.5 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4.5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7.5 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10.5 sprigs of thyme, fresh
12 sprigs of thyme, fresh
13.5 sprigs of thyme, fresh
15 sprigs of thyme, fresh
1.5 sprigs of rosemary
3 sprigs of rosemary
4.5 sprigs of rosemary
6 sprigs of rosemary
7.5 sprigs of rosemary
9 sprigs of rosemary
10.5 sprigs of rosemary
12 sprigs of rosemary
13.5 sprigs of rosemary
15 sprigs of rosemary
5 cl cream, full
1 dl cream, full
1.5 dl cream, full
2 dl cream, full
2.5 dl cream, full
3 dl cream, full
3.5 dl cream, full
4 dl cream, full
4.5 dl cream, full
5 dl cream, full
0.13 cauliflower
0.25 cauliflower
0.38 cauliflower
0.5 cauliflower
0.63 cauliflower
0.75 cauliflower
0.88 cauliflower
1 cauliflower
1.13 cauliflower
1.25 cauliflower
2 stalks of celery
4 stalks of celery
6 stalks of celery
8 stalks of celery
10 stalks of celery
12 stalks of celery
14 stalks of celery
16 stalks of celery
18 stalks of celery
20 stalks of celery
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 venkels
4.5 fennels
5 fennels
3 carrots
6 carrots
9 carrots
12 carrots
15 carrots
18 carrots
21 carrots
24 carrots
27 carrots
30 carrots
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About this recipe
So simple and so delicious.
You can read the full recipe on page 147 from Mijn Pure Keuken 1
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