Preparation: 30 min.
Ingredients for
-
+
-
+
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.25 broccoli
0.5 broccoli
0.75 broccoli
1 broccoli
1.25 broccoli
1.5 broccoli
1.75 broccoli
2 broccoli
2.25 broccoli
2.5 broccoli
100 g pods
200 g pods
300 g pods
400 g pods
500 g pods
600 g pods
700 g pods
800 g pods
900 g pods
1 kg of pods
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
1.5 tablespoons curry paste, green
3 tablespoons curry paste, green
4.5 tablespoons curry paste, green
6 tablespoons curry paste, green
7.5 tablespoons curry paste, green
9 tablespoons curry paste, green
10.5 tablespoons curry paste, green
12 tablespoons curry paste, green
13.5 tablespoons curry paste, green
15 tablespoons curry paste, green
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 teentjes knoflook
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
2.5 lime leaves, dried
5 lime leaves, dried
7.5 lime leaves, dried
10 lime leaves, dried
12.5 lime leaves, dried
15 lime leaves, dried
17.5 lime leaves, dried
20 lime leaves, dried
22.5 lime leaves, dried
25 lime leaves, dried
2 dl coconut milk
4 dl coconut milk
6 dl coconut milk
8 dl coconut milk
1 l coconut milk
1.2 l coconut milk
1.4 l coconut milk
1.6 l coconut milk
1.8 l coconut milk
2 l coconut milk
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
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About this recipe
With this curry soup you can really go in any direction. Vegetarian or with fish or meat: it is always delicious.
You can read the full recipe on page 20 from Echt Eten
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