Preparation: 55 min.
Ingredients for
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olijfolie
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 potato, sweet
1 potato, sweet
1.5 potatoes, sweet
2 potatoes, sweet
2.5 potatoes, sweet
3 potatoes, sweet
3.5 potatoes, sweet
4 potatoes, sweet
4.5 potatoes, sweet
5 potatoes, sweet
0.5 bunch of parsley
1 bunch of parsley
1.5 bunch of parsley
2 bunches of parsley
2.5 bunch of parsley
3 bunches of parsley
3.5 bunch of parsley
4 bunches of parsley
4.5 bunch of parsley
5 bunch of parsley
0.5 turnip
1 turnip
1.5 turnips
2 turnips
2.5 turnips
3 turnips
3.5 turnips
4 turnips
4.5 turnips
5 turnips
0.5 beet, raw
1 red beet, raw
1.5 red beets, raw
2 red beets, raw
2.5 red beets, raw
3 red beets, raw
3.5 red beets, raw
4 red beets, raw
4.5 red beets, raw
5 red beets, raw
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
Delicious, earthy flavors.
You can read the full recipe on page 165 from Mijn Pure Keuken 2
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