Large shrimp with eggplant and oriental sauce
Preparation: 55 min.

Large shrimp with eggplant and oriental sauce

From Puur Pascale

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Ingredients for
-
+

6 Tiger prawns
12 Tiger prawns
18 Tiger prawns
24 Tiger prawns
30 Tiger prawns
36 Tiger prawns
42 Tiger prawns
48 Tiger prawns
54 Tiger prawns
60 Tiger prawns
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
2.5 tablespoons of balsamic syrup
5 tablespoons of balsamic syrup
7.5 tablespoons of balsamic syrup
10 tablespoons of balsamic syrup
12.5 tablespoons of balsamic syrup
15 tablespoons of balsamic syrup
17.5 tablespoons of balsamic syrup
20 tablespoons of balsamic syrup
22.5 tablespoons of balsamic syrup
25 tablespoons of balsamic syrup
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
2.5 tablespoons of sesame oil
5 tablespoons of sesame oil
7.5 tablespoons of sesame oil
10 tablespoons of sesame oil
12.5 tablespoons of sesame oil
15 tablespoons of sesame oil
17.5 tablespoons of sesame oil
20 tablespoons of sesame oil
22.5 tablespoons of sesame oil
25 tablespoons of sesame oil
2.5 tablespoons Light soy sauce
5 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
10 tablespoons Light soy sauce
12.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
17.5 tablespoons Light soy sauce
20 tablespoons Light soy sauce
22.5 tablespoons Light soy sauce
25 tablespoons Light soy sauce
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red

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About this recipe

There is some work to this dish, but the result is so delicious and beautiful that it is also very satisfying.

You can read the full recipe on page 157 from Puur Pascale

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Puur Pascale

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