
Preparation: 55 min.
Ingredients for
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6 tiger prawns
12 tiger shrimp
18 tiger prawns
24 tiger shrimp
30 tiger shrimp
36 tiger prawns
42 tiger prawns
48 tiger prawns
54 tiger prawns
60 tiger shrimp
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
2.5 tablespoons of balsamic syrup
5 tablespoons of balsamic syrup
7.5 tablespoons of balsamic syrup
10 tablespoons of balsamic syrup
12.5 tablespoons of balsamic syrup
15 tablespoons of balsamic syrup
17.5 tablespoons of balsamic syrup
20 tablespoons of balsamic syrup
22.5 tablespoons of balsamic syrup
25 tablespoons of balsamic syrup
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
2.5 tablespoons of sesame oil
5 tablespoons of sesame oil
7.5 tbsp sesame oil
10 tablespoons of sesame oil
12.5 tablespoons of sesame oil
15 tablespoons sesame oil
17.5 tablespoons of sesame oil
20 tablespoons of sesame oil
22.5 tablespoons of sesame oil
25 tablespoons of sesame oil
2.5 tablespoons light soy sauce
5 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
17.5 tablespoons of light soy sauce
20 tablespoons of light soy sauce
22.5 tablespoons of light soy sauce
25 tablespoons of light soy sauce
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
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About this recipe
There is some work to this dish, but the result is so delicious and beautiful that it is also very satisfying.
You can read the full recipe on page 157 from Puur Pascale
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