Preparation: 25 min.
Ingredients for
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200 g spinach
400 g spinach
600 g of spinach
800 g of spinach
1 kg of spinach
1.2 kg of spinach
1.4 kg of spinach
1.6 kg of spinach
1.8 kg of spinach
2 kg of spinach
0.5 tablespoon of cumin seeds
1 tablespoon of cumin seeds
1.5 tablespoons of cumin seeds
2 tablespoons of cumin seeds
2.5 tablespoons of cumin seeds
3 tablespoons of cumin seeds
3.5 tablespoons of cumin seeds
4 tablespoons of cumin seeds
4.5 tablespoons of cumin seeds
5 tablespoons of cumin seeds
1.5 tablespoons curry paste, green
3 tablespoons curry paste, green
4.5 tablespoons curry paste, green
6 tablespoons curry paste, green
7.5 tablespoons curry paste, green
9 tablespoons curry paste, green
10.5 tablespoons curry paste, green
12 tablespoons curry paste, green
13.5 tablespoons curry paste, green
15 tablespoons curry paste, green
100 g halloumi
200 g halloumi
300 g halloumi
400 g halloumi
500 g halloumi
600 g halloumi
700 g halloumi
800 g halloumi
900 g halloumi
1 kg halloumi
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About this recipe
Delicious oriental flavors. The tender spinach combines perfectly with the slightly tart halloumi.
You can read the full recipe on page 132 from Puur Eten 2
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