Preparation: 27 min.
Ingredients for
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0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
125 g halloumi
250 g halloumi
375 g halloumi
500 g halloumi
625 g halloumi
750 g halloumi
875 g halloumi
1 kg halloumi
1.13 kg halloumi
1.25 kg halloumi
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
7.5 cl cream
1.5 dl cream
2.25 dl cream
3 dl cream
3.75 dl cream
4.5 dl cream
5.25 dl cream
6 dl cream
6.75 dl cream
7.5 dl cream
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
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About this recipe
In this dish you taste the real flavor of cream, delicious when combined with halloumi and the slightly sour fennel.
You can read the full recipe on page 146 from Puur Pascale
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