Preparation: 30 min.
Ingredients for
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125 g mushroom, brown
250 g mushroom, brown
375 g mushroom, brown
500 g mushroom, brown
625 g champignon, bruin
750 g mushroom, brown
875 g mushroom, brown
1 kg mushroom, brown
1.13 kg mushroom, brown
1.25 kg mushroom, brown
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 tablespoon of mascarpone
2 tablespoons of mascarpone
3 tablespoons of mascarpone
4 tablespoons of mascarpone
5 tablespoons of mascarpone
6 tablespoons of mascarpone
7 tablespoons of mascarpone
8 tablespoons of mascarpone
9 tablespoons of mascarpone
10 tablespoons of mascarpone
6 slices of ham, dried
12 slices of ham, dried
18 slices of ham, dried
24 slices of ham, dried
30 slices of ham, dried
36 slices of ham, dried
42 slices of ham, dried
48 slices of ham, dried
54 slices of ham, dried
60 slices of ham, dried
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About this recipe
These appetizers are particularly flavorful and easy to serve. The mushroom paste is very rich in flavor and you can also serve it separately with fish or meat.
You can read the full recipe on page 66 from Echt Eten
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