Preparation: 390 min.
Savory pancakes of lentils and rice with fresh herbs
From Puur Eten 2
Ingredients for
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30 g mixed fresh herbs
60 g mixed fresh herbs
90 g mixed fresh herbs
120 g mixed fresh herbs
150 g mixed fresh herbs
180 g mixed fresh herbs
210 g mixed fresh herbs
240 g mixed fresh herbs
270 g mixed fresh herbs
300 g mixed fresh herbs
50 g lentils, green, dry
100 g lentils, green, dry
150 g lentils, green, dry
200 g lentils, green, dry
250 g lentils, green, dry
300 g lentils, green, dry
350 g lentils, green, dry
400 g lentils, green, dry
450 g lentils, green, dry
500 g lentils, green, dry
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1.5 spring onions
3 spring onions
4.5 spring onions
6 spring onions
7.5 spring onions
9 spring onions
10.5 spring onions
12 spring onions
13.5 spring onions
15 spring onions
50 g brown rice
100 g brown rice
150 g brown rice
200 g brown rice
250 g brown rice
300 g brown rice
350 g brown rice
400 g brown rice
450 g brown rice
500 g brown rice
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About this recipe
Without flour and eggs yet deliciously crispy and full of flavor.
You can read the full recipe on page 164 from Puur Eten 2
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