Preparation: 390 min.
Savory pancakes of lentils and rice with fresh herbs
From Puur Eten 2
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Ingredients for
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30 g Mixed fresh herbs
60 g Mixed fresh herbs
90 g Mixed fresh herbs
120 g Mixed fresh herbs
150 g Mixed fresh herbs
180 g Mixed fresh herbs
210 g Mixed fresh herbs
240 g Mixed fresh herbs
270 g Mixed fresh herbs
300 g Mixed fresh herbs
50 g Lentils, green, dry
100 g Lentils, green, dry
150 g Lentils, green, dry
200 g Lentils, green, dry
250 g Lentils, green, dry
300 g Lentils, green, dry
350 g Lentils, green, dry
400 g Lentils, green, dry
450 g Lentils, green, dry
500 g Lentils, green, dry
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1.5 Spring onions
3 Spring onions
4.5 Spring onions
6 Spring onions
7.5 Spring onions
9 Spring Outings
10.5 Spring onions
12 Spring onions
13.5 Spring onions
15 Spring onions
50 g unpolished rice
100 g unpolished rice
150 g unpolished rice
200 g Unpolished rice
250 g unpolished rice
300 g unpolished rice
350 g Unpolished rice
400 g Unpolished rice
450 g Unpolished rice
500 g unpolished rice
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About this recipe
Without flour and eggs yet deliciously crispy and full of flavor.
You can read the full recipe on page 164 from Puur Eten 2
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