Preparation: 45 min.
Savoury tart with green asparagus and mozzarella (keto)
From Puur & Lichter
Ingredients for
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0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
1 bundle of basil
2 bundles of basil
3 bundles of basil
4 bundles of basil
5 bundles of basil
6 bundles of basil
7 bundles of basil
8 bundles of basil
9 bundles of basil
10 bundles of basil
3 eggs
6 eggs
9 eggs
12 eggs
15 eggs
18 eggs
21 eggs
24 eggs
27 eggs
30 eggs
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About this recipe
Cake for four people
You can read the full recipe on page 109 from Puur & Lichter
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