Preparation: 47 min.
Ingredients for
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25 g leaf parsley
50 g leaf parsley
75 g leaf parsley
100 g leaf parsley
125 g flat-leaf parsley
150 g leaf parsley
175 g flat-leaf parsley
200 g flat-leaf parsley
225 g flat-leaf parsley
250 g flat-leaf parsley
150 g minced meat
300 g minced meat
450 g minced meat
600 g minced meat
750 g minced meat
900 g minced meat
1.05 kg minced meat
1.2 kg of minced meat
1.35 kg minced meat
1.5 kg minced meat
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
0.5 tbsp mustard
1 tablespoon mustard
1.5 tablespoons of mustard
2 tbsp mustard
2.5 tbsp mustard
3 tablespoons of mustard
3.5 tbsp mustard
4 tbsp mustard
4.5 tablespoons of mustard
5 tbsp mustard
1.5 leeks
3 leeks
4.5 leeks
6 leeks
7.5 leeks
9 leeks
10.5 leeks
12 leeks
13.5 leeks
15 leeks
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
Big or small, everyone always raves about this dish.
You can read the full recipe on page 226 from Puur Pascale
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