Delicious spicy burgers with lentils, quinoa and oatmeal
Preparation: 50 min.

Delicious spicy burgers with lentils, quinoa and oatmeal

From Puur Pascale

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Ingredients for
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0.5 cup lentils, green, dry
1 cup lentils, green, dry
1.5 cups lentils, green, dry
2 cups lentils, green, dry
2.5 cups lentils, green, dry
3 cups lentils, green, dry
3.5 cups lentils, green, dry
4 cups lentils, green, dry
4.5 cups lentils, green, dry
5 cups lentils, green, dry
0.5 cup of almond flour
1 cup almond flour
1.5 cups almond flour
2 cups almond flour
2.5 cups almond flour
3 cups almond flour
3.5 cups almond flour
4 cups almond flour
4.5 cups almond flour
5 cups almond flour
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
1 cup of oatmeal
2 cups of oatmeal
3 cups of oatmeal
4 cups of oatmeal
5 cups of oatmeal
6 cups of oatmeal
7 cups of oatmeal
8 cups of oatmeal
9 cups of oatmeal
10 cups of oatmeal
1.5 spring onions
3 spring onions
4.5 spring onions
6 spring onions
7.5 spring onions
9 spring onions
10.5 spring onions
12 spring onions
13.5 spring onions
15 spring onions
0.5 cup of quinoa
1 cup of quinoa
1.5 cups of quinoa
2 cups of quinoa
2.5 cups of quinoa
3 cups of quinoa
3.5 cups of quinoa
4 cups of quinoa
4.5 cups of quinoa
5 cups of quinoa
7.5 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
22.5 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
37.5 tomatoes, sun-dried, in oil
45 tomatoes, sun-dried, in oil
52.5 tomatoes, sun-dried, in oil
60 tomatoes, sun-dried, in oil
67.5 tomatoes, sun-dried, in oil
75 tomatoes, sun-dried, in oil

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About this recipe

Delicious burgers, tasty and healthy. You can eat them either cold or hot.

You can read the full recipe on page 178 from Puur Pascale

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Puur Pascale

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