Preparation: 28 min.
Delicious north sea shrimp with tomato (keto)
From Echt Eten
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Ingredients for
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100 g north sea shrimp
200 g north sea shrimp
300 g north sea shrimp
400 g north sea shrimp
500 g north sea shrimp
600 g north sea shrimp
700 g north sea shrimp
800 g north sea shrimp
900 g north sea shrimp
1 kg of north sea shrimp
200 g cherry tomatoes
400 g cherry tomatoes
600 g cherry tomatoes
800 g cherry tomatoes
1 kg cherry tomatoes
1.2 kg cherry tomatoes
1.4 kg cherry tomatoes
1.6 kg cherry tomatoes
1.8 kg cherry tomatoes
2 kg cherry tomatoes
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
10 g curly parsley
20 g curly parsley
30 g curly parsley
40 g curly parsley
50 g curly parsley
60 g curly parsley
70 g curly parsley
80 g curly parsley
90 g curly parsley
100 g curly parsley
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
lumpfish eggs
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About this recipe
Classic yet different.
You can read the full recipe on page 34 from Echt Eten
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