Preparation: 28 min.
Delicious north sea shrimp with tomato (keto)
From Echt Eten
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Ingredients for
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100 g North Sea shrimp
200 g North Sea shrimp
300 g North Sea shrimp
400 g North Sea shrimp
500 g North Sea shrimp
600 g North Sea shrimp
700 g North Sea shrimp
800 g North Sea shrimp
900 g North Sea shrimp
1 kg of North Sea shrimp
200 g cherry tomatoes
400 g cherry tomatoes
600 g cherry tomatoes
800 g cherry tomatoes
1 kg of cherry tomatoes
1.2 kg of cherry tomatoes
1.4 kg of cherry tomatoes
1.6 kg of cherry tomatoes
1.8 kg of cherry tomatoes
2 kg of cherry tomatoes
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
1 tablespoon of mayonnaise
2 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4 tablespoons of mayonnaise
5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10 tablespoons of mayonnaise
10 g Curly parsley
20 g Krulpeterselie
30 g Curly parsley
40 g Curly parsley
50 g Curly parsley
60 g Curly parsley
70 g Curly parsley
80 g Curly parsley
90 g Curly parsley
100 g Curly parsley
0.5 tablespoon lumpfish roe
1 tablespoon of lumpfish roe
1.5 tablespoons lumpfish roe
2 tablespoons lumpfish roe
2.5 tablespoons lumpfish roe
3 tablespoons lumpfish roe
3.5 tablespoons lumpfish roe
4 tablespoons lumpfish roe
4.5 tablespoons lumpfish roe
5 tablespoons lumpfish roe
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About this recipe
Classic yet different.
You can read the full recipe on page 34 from Echt Eten
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