Ingredients for
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2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
100 g north sea shrimp
200 g north sea shrimp
300 g north sea shrimp
400 g north sea shrimp
500 g north sea shrimp
600 g north sea shrimp
700 g north sea shrimp
800 g north sea shrimp
900 g north sea shrimp
1 kg of north sea shrimp
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
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About this recipe
A truly indulgent breakfast! A special omelet with crispy parsley and our blissful North Sea shrimp.
You can read the full recipe on page 164 from Echt Eten
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