Preparation: 60 min.
Ingredients for
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1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 tablespoons curry paste, red
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
200 g dogfish
400 g dogfish
600 g dogfish
800 g dogfish
1 kg dogfish
1.2 kg dogfish
1.4 kg dogfish
1.6 kg dogfish
1.8 kg dogfish
2 kg dogfish
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
0.5 fennel bulb
1 fennel tuber
1.5 fennel tubers
2 fennel tubers
2.5 fennel tubers
3 fennel tubers
3.5 fennel tubers
4 fennel tubers
4.5 fennel tubers
5 fennel tubers
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About this recipe
Dogfish may be a lesser-known fish, but very tasty!
You can read the full recipe on page 152 from Puur & Lichter
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