Preparation: 60 min.
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Ingredients for
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1 tablespoon Curry paste, red
2 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4 tablespoons Curry paste, red
5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7 tablespoons Curry paste, red
8 tablespoons Curry paste, red
9 tablespoons Curry paste, red
10 tablespoons Curry paste, red
200 g Dogfish
400 g Dogfish
600 g Dogfish
800 g Dogfish
1 kg Dogfish
1.2 kg Dogfish
1.4 kg Dogfish
1.6 kg Dogfish
1.8 kg Dogfish
2 kg Dogfish
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
0.5 Fennel bulb
1 Fennel tuber
1.5 Fennel tubers
2 Fennel tubers
2.5 Fennel tubers
3 Fennel tubers
3.5 Fennel tubers
4 Fennel tubers
4.5 Fennel tubers
5 Fennel tubers
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About this recipe
Dogfish may be a lesser-known fish, but very tasty!
You can read the full recipe on page 152 from Puur & Lichter
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