Preparation: 115 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
150 g Lamb
300 g Lamb
450 g Lamb
600 g Lamb
750 g Lamb
900 g Lamb
1.05 kg of lamb
1.2 kg of lamb
1.35 kg of lamb
1.5 kg of lamb
1 Onion, white
2 Onions, white
3 Onions, white
4 Onions, white
5 Onions, white
6 Onions, white
7 Onions, white
8 Onions, white
9 Onions, white
10 Onions, white
2 cm Ginger
4 cm Ginger
6 cm Ginger
8 cm Ginger
10 cm Ginger
12 cm Ginger
14 cm Ginger
16 cm Ginger
18 cm Ginger
20 cm Ginger
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
125 g Yogurt, Greek
250 g Yogurt, Greek
375 g Yogurt, Greek
500 g Yogurt, Greek
625 g Yogurt, Greek
750 g Yogurt, Greek
875 g Yogurt, Greek
1 kg Yogurt, Greek
1.12 kg Yogurt, Greek
1.25 kg Yogurt, Greek
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
1 tablespoon Curry paste, red
2 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4 tablespoons Curry paste, red
5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7 tablespoons Curry paste, red
8 tablespoons Curry paste, red
9 eetlepels Currypasta, rood
10 tablespoons Curry paste, red
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Coriander, fresh
Order online
About this recipe
Exotic and spicy, a delectable Indian lamb curry experience.
You can read the full recipe on page 142 from Super Simpel
Discover the book