Squid in spiced tomato soup
Preparation: 30 min.

Ingredients for
-
+

0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handenvol gemengde verse kruiden
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 can of tomatoes, peeled, from a can
1 can of tomatoes, peeled, from a can
1.5 cans of tomatoes, peeled, canned
2 cans of tomatoes, peeled, from a can
2.5 cans of tomatoes, peeled, canned
3 cans of tomatoes, peeled, from a can
3.5 cans of tomatoes, peeled, canned
4 cans of tomatoes, peeled, canned
4.5 cans of tomatoes, peeled, canned
5 cans of tomatoes, peeled, canned
1 squid
2 squids
3 squids
4 squids
5 squids
6 squids
7 squids
8 squids
9 squids
10 squids
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic

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About this recipe

A soup full of southern flavors.

You can read the full recipe on page 38 from Puur Eten 2

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This is a recipe from

Puur Eten 2

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