Preparation: 30 min.
Cheese toast with coarsely ground nuts
From Echt Eten
Ingredients for
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50 g nuts
100 g of nuts
150 g of nuts
200 g of nuts
250 g nuts
300 g of nuts
350 g nuts
400 g nuts
450 g nuts
500 g nuts
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
15 g parmesan cheese, grated
30 g parmesan cheese, grated
45 g parmesan cheese, grated
60 g parmesan cheese, grated
75 g parmesan cheese, grated
90 g parmesan cheese, grated
105 g parmesan cheese, grated
120 g parmesan cheese, grated
135 g parmesan cheese, grated
150 g parmesan cheese, grated
0.5 teaspoon thyme, dried
1 teaspoon thyme, dried
1.5 teaspoons thyme, dried
2 teaspoons thyme, dried
2.5 teaspoons thyme, dried
3 teaspoons thyme, dried
3.5 teaspoons thyme, dried
4 teaspoons thyme, dried
4.5 teaspoons thyme, dried
5 teaspoons thyme, dried
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About this recipe
With these, you can get creative. Make small shapes for snacks, fill them attractively for kids or make them fancy by topping them with exquisite ingredients. Or take them as a take-home lunch.
You can read the full recipe on page 103 from Echt Eten
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