Preparation: 20 min.
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Ingredients for
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1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Cod fillets
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 tablespoon Curry paste, green
1 tablespoon Curry paste, green
1.5 tablespoons Curry paste, green
2 tablespoons Curry paste, green
2.5 tablespoons Curry paste, green
3 tablespoons Curry paste, green
3.5 tablespoons Curry paste, green
4 tablespoons Curry paste, green
4.5 tablespoons Curry paste, green
5 tablespoons Curry paste, green
0.5 sprig of Leaf Parsley
1 sprig of Leaf Parsley
1.5 sprigs of Leaf Parsley
2 sprigs of Leaf Parsley
2.5 sprigs of Leaf Parsley
3 sprigs of Leaf Parsley
3.5 sprigs of Leaf Parsley
4 sprigs of Leaf Parsley
4.5 sprigs of Leaf Parsley
5 sprigs of Leaf Parsley
Olive Oil
Olijfolie
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
100 g Peas
200 g Peas
300 g Peas
400 g Peas
500 g Peas
600 g Peas
700 g Erwten
800 g Peas
900 g Peas
1 kg Peas
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About this recipe
Soft in color but spicy in flavor.
You can read the full recipe on page 79 from Mijn Pure Keuken 1
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