Preparation: 20 min.
Ingredients for
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1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 tablespoon curry paste, green
1 tablespoon curry paste, green
1.5 tablespoons curry paste, green
2 tablespoons curry paste, green
2.5 tablespoons curry paste, green
3 tablespoons curry paste, green
3.5 tablespoons curry paste, green
4 tablespoons curry paste, green
4.5 tablespoons curry paste, green
5 tablespoons curry paste, green
0.5 sprig of leaf parsley
1 sprig of leaf parsley
1.5 sprigs of leaf parsley
2 sprigs of leaf parsley
2.5 sprigs of leaf parsley
3 sprigs of leaf parsley
3.5 sprigs of leaf parsley
4 sprigs of leaf parsley
4.5 sprigs of leaf parsley
5 sprigs of leaf parsley
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
100 g peas
200 g peas
300 g peas
400 g peas
500 g peas
600 g peas
700 g peas
800 g erwten
900 g peas
1 kg peas
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About this recipe
Soft in color but spicy in flavor.
You can read the full recipe on page 79 from Mijn Pure Keuken 1
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