Preparation: 65 min.
Cod with celeriac and tomato with mustard sauce in the oven
From Ik eet zo graag
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Ingredients for
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1 Cod fillet
2 Cod fillets
3 Cod fillets
4 Cod fillets
5 Cod fillets
6 Cod fillets
7 Cod fillets
8 Cod fillets
9 Cod fillets
10 Cod fillets
0.25 Celeriac
0.5 Celeriac
0.75 Celeriac
1 Celeriac
1.25 Celeriac
1.5 Celeriac
1.75 Celeriac
2 Celeriac
2.25 Celeriac
2.5 Celeriac
1.5 Tomatoes
3 Tomatoes
4.5 Tomatoes
6 Tomatoes
7.5 Tomatoes
9 Tomatoes
10.5 Tomatoes
12 Tomatoes
13.5 Tomatoes
15 Tomatoes
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
1 tablespoon of Mustard
2 tablespoons of Mustard
3 tablespoons of Mustard
4 tablespoons of Mustard
5 tablespoons of Mustard
6 tablespoons of Mustard
7 tablespoons of Mustard
8 tablespoons of Mustard
9 tablespoons of Mustard
10 tablespoons of Mustard
1.5 tablespoons Olive oil
3 tablespoons Olive oil
4.5 tablespoons Olive oil
6 tablespoons Olive oil
7.5 tablespoons Olive oil
9 tablespoons Olive oil
10.5 tablespoons Olive oil
12 tablespoons Olive oil
13.5 tablespoons Olive oil
15 tablespoons Olive oil
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
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About this recipe
This dish needs to sit in the oven for quite a long time because the celeriac needs to become buttery soft. But it is little work and super tasty!
You can read the full recipe on page 124 from Ik eet zo graag
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