Preparation: 65 min.
Cod with celeriac and tomato with mustard sauce in the oven
From Ik eet zo graag
Ingredients for
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1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
0.25 celeriac
0.5 celeriac
0.75 celeriac
1 celeriac
1.25 celeriac
1.5 celeriac
1.75 celeriac
2 celeriac
2.25 celeriac
2.5 celeriac
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
1 tablespoon mustard
2 tbsp mustard
3 tablespoons of mustard
4 tbsp mustard
5 tbsp mustard
6 tablespoons of mustard
7 tbsp mustard
8 tbsp mustard
9 tablespoons of mustard
10 tbsp mustard
1.5 tablespoons of olive oil
3 tablespoons of olive oil
4.5 tablespoons of olive oil
6 tablespoons of olive oil
7.5 tablespoons of olive oil
9 tablespoons of olive oil
10.5 tablespoons of olive oil
12 tablespoons of olive oil
13.5 tablespoons of olive oil
15 tablespoons of olive oil
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
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About this recipe
This dish needs to sit in the oven for quite a long time because the celeriac needs to become buttery soft. But it is little work and super tasty!
You can read the full recipe on page 124 from Ik eet zo graag
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