Preparation: 25 min.
Ingredients for
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0.5 tablespoon curry paste, green
1 tablespoon curry paste, green
1.5 tablespoons curry paste, green
2 tablespoons curry paste, green
2.5 tablespoons curry paste, green
3 tablespoons curry paste, green
3.5 tablespoons curry paste, green
4 tablespoons curry paste, green
4.5 tablespoons curry paste, green
5 tablespoons curry paste, green
200 g peas
400 g peas
600 g peas
800 g peas
1 kg peas
1.2 kg of peas
1.4 kg of peas
1.6 kg of peas
1.8 kg of peas
2 kg peas
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
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About this recipe
Little work and extremely surprising!
You can read the full recipe on page 138 from Puur Pascale
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