Preparation: 20 min.
Ingredients for
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+
-
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1 pear
2 pears
3 pears
4 pears
5 pears
6 pears
7 pears
8 pears
9 pears
10 pears
50 g almond flour
100 g almond flour
150 g almond flour
200 g almond flour
250 g almond flour
300 g almond flour
350 g almond flour
400 g almond flour
450 g almond flour
500 g almond flour
3 cl buttermilk
6 cl buttermilk
9 cl buttermilk
1.2 dl buttermilk
1.5 dl buttermilk
1.8 dl buttermilk
2.1 dl buttermilk
2.4 dl buttermilk
2.7 dl buttermilk
3 dl buttermilk
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
0.5 teaspoon of coconut oil
1 teaspoon coconut oil
1.5 teaspoons of coconut oil
2 teaspoons coconut oil
2.5 teaspoons of coconut oil
3 teaspoons of coconut oil
3.5 teaspoons of coconut oil
4 teaspoons coconut oil
4.5 teaspoons of coconut oil
5 teaspoons of coconut oil
0.5 teaspoon baking powder
1 teaspoon baking powder
1.5 teaspoons of baking powder
2 teaspoons baking powder
2.5 teaspoons baking powder
3 teaspoons baking powder
3.5 teaspoons of baking powder
4 teaspoons baking powder
4.5 teaspoons baking powder
5 teaspoons baking powder
0.5 teaspoon pumpkin spice
1 teaspoon pumpkin spice
1.5 teaspoons pumpkin spice
2 teaspoons pumpkin spice
2.5 teaspoons pumpkin spice
3 teaspoons pumpkin spice
3.5 teaspoons pumpkin spice
4 teaspoons pumpkin spice
4.5 teaspoons pumpkin spice
5 teaspoons pumpkin spice
2 tablespoons of cottage cheese
4 tablespoons of flat cheese
6 tablespoons of flat cheese
8 tablespoons of flat cheese
10 tablespoons of cottage cheese
12 tablespoons of flat cheese
14 tablespoons of flat cheese
16 tablespoons of flat cheese
18 tablespoons of flat cheese
20 tablespoons of cottage cheese
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 tablespoon of cocoa nibs
2 tablespoons of cocoa nibs
3 tablespoons of cocoa nibs
4 tablespoons of cocoa nibs
5 tablespoons of cocoa nibs
6 tablespoons of cocoa nibs
7 tablespoons of cocoa nibs
8 tablespoons of cocoa nibs
9 tablespoons of cocoa nibs
10 tablespoons of cocoa nibs
1 tablespoon of honey
2 tablespoons of honey
3 tablespoons of honey
4 tablespoons of honey
5 tablespoons of honey
6 tablespoons of honey
7 tablespoons of honey
8 tablespoons of honey
9 tablespoons of honey
10 tablespoons of honey
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About this recipe
The smell of cinnamon and ginger meets you even before you get to the table. This is truly a warming breakfast.
You can read the full recipe on page 16 from Chez Pascale
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