Preparation: 30 min.
Ingredients for
-
+
-
+
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 teaspoon of cumin powder
1 teaspoon cumin powder
1.5 teaspoons cumin powder
2 teaspoons cumin powder
2.5 teaspoons cumin powder
3 teaspoons cumin powder
3.5 teaspoons cumin powder
4 teaspoons cumin powder
4.5 teaspoons cumin powder
5 teaspoons cumin powder
200 g chickpeas, cooked
400 g chickpeas, cooked
600 g chickpeas, cooked
800 g kikkererwten, gekookt
1 kg chickpeas, cooked
1.2 kg chickpeas, cooked
1.4 kg chickpeas, cooked
1.6 kg chickpeas, cooked
1.8 kg chickpeas, cooked
2 kg chickpeas, cooked
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
Order online
About this recipe
A delicious combination of creamy chickpeas with colorful vegetables.
You can read the full recipe on page 162 from Puur Eten 2
Discover the book