Preparation: 30 min.
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Ingredients for
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0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Bell peppers, red
2.5 Bell peppers, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 teaspoon cumin powder
1 teaspoon cumin powder
1.5 teaspoons Cumin powder
2 teaspoons cumin powder
2.5 teaspoons cumin powder
3 teaspoons Cumin powder
3.5 teaspoons Cumin powder
4 teaspoons Cumin powder
4.5 teaspoons Cumin powder
5 teaspoons Cumin powder
200 g Chickpeas, cooked
400 g Chickpeas, cooked
600 g Kikkererwten, gekookt
800 g Chickpeas, cooked
1 kg chickpeas, cooked
1.2 kg Chickpeas, cooked
1.4 kg Chickpeas, cooked
1.6 kg chickpeas, cooked
1.8 kg chickpeas, cooked
2 kg chickpeas, cooked
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
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About this recipe
A delicious combination of creamy chickpeas with colorful vegetables.
You can read the full recipe on page 162 from Puur Eten 2
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