Chicken with cashew nuts and vegetables with red curry
Preparation: 35 min.

Chicken with cashew nuts and vegetables with red curry

From Echt Eten

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Ingredients for
-
+

150 g chicken fillets
300 g chicken fillets
450 g chicken breasts
600 g chicken breasts
750 g chicken breasts
900 g chicken breasts
1.05 kg chicken fillets
1.2 kg chicken breasts
1.35 kg chicken breasts
1.5 kg chicken breasts
75 g cashew nuts
150 g cashew nuts
225 g cashew nuts
300 g cashew nuts
375 g cashew nuts
450 g cashew nuts
525 g cashew nuts
600 g cashew nuts
675 g cashew nuts
750 g cashew nuts
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
1 teaspoon of curry paste, red
2 teaspoons curry paste, red
3 teaspoons curry paste, red
4 teaspoons curry paste, red
5 teaspoons curry paste, red
6 teaspoons curry paste, red
7 teaspoons curry paste, red
8 teaspoons curry paste, red
9 teaspoons curry paste, red
10 teaspoons curry paste, red
light soy sauce
light soy sauce
light soy sauce
light soy sauce
lichte sojasaus
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh
chives, fresh

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About this recipe

Delicious full flavors, and the cashews complete this dish. A dish to enjoy to the fullest.

You can read the full recipe on page 134 from Echt Eten

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Echt Eten

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