Preparation: 35 min.
Find a recipe easily through the app!
Download here
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
150 g Chicken fillets
300 g Chicken fillets
450 g Chicken fillets
600 g Chicken fillets
750 g Chicken fillets
900 g Chicken fillets
1.05 kg Chicken fillets
1.2 kg Chicken fillets
1.35 kg Chicken fillets
1.5 kg Chicken fillets
75 g Cashews
150 g Cashews
225 g Cashews
300 g Cashews
375 g Cashews
450 g Cashews
525 g Cashews
600 g Cashews
675 g Cashews
750 g Cashews
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
0.5 Onion, white
1 Onion, white
1.5 Onions, white
2 Onions, white
2.5 Onions, white
3 Onions, white
3.5 Onions, white
4 Onions, white
4.5 Onions, white
5 Onions, white
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
1 teaspoon Curry paste, red
2 teaspoons Curry paste, red
3 teaspoons Curry paste, red
4 teaspoons Curry paste, red
5 teaspoons Curry paste, red
6 teaspoons Curry paste, red
7 teaspoons Curry paste, red
8 teaspoons Curry paste, red
9 teaspoons Curry paste, red
10 teaspoons Curry paste, red
Light soy sauce
Light soy sauce
Light soy sauce
Lichte sojasaus
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Chives, fresh
Order online
About this recipe
Delicious full flavors, and the cashews complete this dish. A dish to enjoy to the fullest.
You can read the full recipe on page 134 from Echt Eten
Discover the book