Preparation: 105 min.
Ingredients for
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2 tablespoons olives, mixed, pitted
4 tablespoons olives, mixed, pitted
6 tablespoons olives, mixed, pitted
8 tablespoons olives, mixed, pitted
10 tablespoons olives, mixed, pitted
12 tablespoons olives, mixed, pitted
14 tablespoons olives, mixed, pitted
16 tablespoons olives, mixed, pitted
18 tablespoons olives, mixed, pitted
20 tablespoons olives, mixed, pitted
0.25 onion
0.5 onion
0,75 ui
1 onion
1.25 onions
1.5 onions
1.75 onions
2 onions
2.25 onions
2.5 onions
2 tablespoons of light soy sauce
4 tablespoons of light soy sauce
6 tablespoons of light soy sauce
8 tablespoons of light soy sauce
10 tablespoons of light soy sauce
12 tablespoons of light soy sauce
14 tablespoons of light soy sauce
16 tablespoons of light soy sauce
18 tablespoons of light soy sauce
20 tablespoons of light soy sauce
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 chicken leg
2 chicken legs
3 chicken legs
4 chicken legs
5 chicken legs
6 chicken legs
7 chicken legs
8 chicken legs
9 chicken legs
10 chicken legs
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
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About this recipe
Chicken with an oriental touch.
You can read the full recipe on page 125 from Mijn Pure Keuken 1
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